All Vegan Recipes

There’s no late summer without berry muffins. They’re big, wonderfully fluffy, and full of the sweetness of brown sugar and freshness of newly-picked berries.

Homemade peanut butter cups beat the store-bought ones fair and square! They taste super scrumptious, are extra easy to make, and come with less sugar and additives.

Usually with blondies, the chocolate is in the baking chips instead of the batter. Here, the roles are reversed; peanut butter chips substitute for the chocolate chips, and the batter is chocolatey dark. That’s the recipe for Epic Vegan Inside-Out Blondies!

These sweet and salty peanut butter chips vegan, gluten-free, sugar-free, and soy-free. They’re the icing on the cake for pretty much any baked goods, and nothing’s keeping you from eating them as they are!

Inspired by chocolate chip peanut butter bars, these gooey snack bars taste so sweet and guilt-free after lunch or dinner!

Almond butter is a definite vegan staple. It is healthy, delicious both in baked goods and savory foods, and unbelievably easy to make!

This healthy cookie dough contains added protein with less carbs and calories. It comes with the rich smoothness of banana and crunchiness of chocolatey cacao nibs!

This is what my cookie dough dreams are made of! My walnut butter cookie dough is scrumptious, nutty, smooth, and just crunchy enough. And it’s low-carb & gluten-free!

Looking for something light for breakfast or snack? Try these healthy muffins! They are naturally sweetened and made with fresh ingredients. And they’re still just as tasteful, fluffy, and yummy!

These sweet cookies are ridiculously simple to whip up. You’ll make them without a hitch while cooking dinner, and you’ll end up with delicious, freshly-baked cookies for dessert!