Halloween is all about making evil fun and being over the top. So are these pumpkin pie-tasting slutty brownies. These amazing bakes take vegan spookiness to a new level, guaranteed to tame scary masked men and skeletons clattering in the closet!
Fall is made for the heavenly smell of delicious apple pie made from homegrown apples. The kids love it, and it’s easy to make. This recipe veganizes a Finnish classic from the 1970s.
The marvelous vegan marble loaf cake is perfect for any festive occasion! It’s easy to bake, it looks stunning, and it’s got a wonderfully smooth taste that isn’t overbearingly sweet.
Sweet like chocolate chip cookies, cakey like real donuts. That’s what these vegan chocolate chip donuts are all about. And you’ll make them in less than 15 minutes! Who ever said that baking donuts was hard?
This velvety mylkshake suits any time and occasion. It’s great as a fresh, summery lunch or recovery snack after a hard training session. It’s a clever way to combine the benefits of a protein shake and home-made banana nice cream!
There’s no late summer without berry muffins. They’re big, wonderfully fluffy, and full of the sweetness of brown sugar and freshness of newly-picked berries.
Homemade peanut butter cups beat the store-bought ones fair and square! They taste super scrumptious, are extra easy to make, and come with less sugar and additives.
Usually with blondies, the chocolate is in the baking chips instead of the batter. Here, the roles are reversed; peanut butter chips substitute for the chocolate chips, and the batter is chocolatey dark. That’s the recipe for Epic Vegan Inside-Out Blondies!
These sweet and salty peanut butter chips vegan, gluten-free, sugar-free, and soy-free. They’re the icing on the cake for pretty much any baked goods, and nothing’s keeping you from eating them as they are!
Inspired by chocolate chip peanut butter bars, these gooey snack bars taste so sweet and guilt-free after lunch or dinner!