American Vegan Desserts and Sweet Treats

There’s no late summer without berry muffins. They’re big, wonderfully fluffy, and full of the sweetness of brown sugar and freshness of newly-picked berries.

Homemade peanut butter cups beat the store-bought ones fair and square! They taste super scrumptious, are extra easy to make, and come with less sugar and additives.

Usually with blondies, the chocolate is in the baking chips instead of the batter. Here, the roles are reversed; peanut butter chips substitute for the chocolate chips, and the batter is chocolatey dark. That’s the recipe for Epic Vegan Inside-Out Blondies!

These sweet and salty peanut butter chips vegan, gluten-free, sugar-free, and soy-free. They’re the icing on the cake for pretty much any baked goods, and nothing’s keeping you from eating them as they are!

Inspired by chocolate chip peanut butter bars, these gooey snack bars taste so sweet and guilt-free after lunch or dinner!

These sweet cookies are ridiculously simple to whip up. You’ll make them without a hitch while cooking dinner, and you’ll end up with delicious, freshly-baked cookies for dessert!

These ooey-gooey blondie cubes are vegan baking at its best. They’re made from tasty, home-made peanut butter, delicious dark chocolate chips, and naturally sweet coconut sugar.

Forget the commercial peanut butters that are full of additives and sugar. Make the best and healthiest peanut butter yourself!

This delightful & super easy no-bake recipe is sure to take care of all your cookie dough and chocolate cravings at once!

This cookie dough is so sticky and sweet, you’ll be blown away! Smooth, rich, and chocolatey, and ridiculously easy to make. Easily the best vegan cookie dough ever!