Halloween is all about making evil fun and being over the top. So are these pumpkin pie-tasting slutty brownies. These amazing bakes take vegan spookiness to a new level, guaranteed to tame scary masked men and skeletons clattering in the closet!
Sweet like chocolate chip cookies, cakey like real donuts. That’s what these vegan chocolate chip donuts are all about. And you’ll make them in less than 15 minutes! Who ever said that baking donuts was hard?
This velvety mylkshake suits any time and occasion. It’s great as a fresh, summery lunch or recovery snack after a hard training session. It’s a clever way to combine the benefits of a protein shake and home-made banana nice cream!
Usually with blondies, the chocolate is in the baking chips instead of the batter. Here, the roles are reversed; peanut butter chips substitute for the chocolate chips, and the batter is chocolatey dark. That’s the recipe for Epic Vegan Inside-Out Blondies!
These sweet and salty peanut butter chips vegan, gluten-free, sugar-free, and soy-free. They’re the icing on the cake for pretty much any baked goods, and nothing’s keeping you from eating them as they are!