This velvety mylkshake suits any time and occasion. It’s great as a fresh, summery lunch or recovery snack after a hard training session. It’s a clever way to combine the benefits of a protein shake and home-made banana nice cream!
These sweet and salty peanut butter chips vegan, gluten-free, sugar-free, and soy-free. They’re the icing on the cake for pretty much any baked goods, and nothing’s keeping you from eating them as they are!
Inspired by chocolate chip peanut butter bars, these gooey snack bars taste so sweet and guilt-free after lunch or dinner!
This healthy cookie dough contains added protein with less carbs and calories. It comes with the rich smoothness of banana and crunchiness of chocolatey cacao nibs!
This is what my cookie dough dreams are made of! My walnut butter cookie dough is scrumptious, nutty, smooth, and just crunchy enough. And it’s low-carb & gluten-free!